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You will need: 1 cup water, 1 cup flour, 1/2 tsp. salt, 2 1/2 tbsp. granulated sugar, 2 tbsp. vegetable oil, 2 quarts oil (for frying), piping bag & star tip. |
I must say that frying is not one
of my preferred cooking methods. The
amount of grease and calories that come along fried foods, is usually enough to
keep me away. However, there is just something about fried dough that cannot be
replicated. Its warm melt-in-your-mouth texture is one of a kind. Throw in a
little cinnamon, and you’ve created a simple thing of beauty.
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Bring water, oil, salt, and sugar to boil. Remove from heat. Meanwhile, heat 2 qt. of oil to 375 〬F |
There are many fried desserts out
there, but there is one that is so iconic, you can find it almost anywhere: the
Churro. The Churro is known for its crunchy exterior, and soft interior. It can be served plain, but is usually
rolled in cinnamon sugar.
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Add flour to water mixture, and stir until a ball forms. |
Although Churros are widely known
as a Mexican treat, they actually originated from Spain. In Spain, they are
commonly served for breakfast. With their arrival to North America, they
evolved into a much more complex dessert. They are frequently filled with
chocolate, dulce de leche, and other various fruit fillings. They can even be seen topped with ice
cream, and whipped cream.
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Combine 3 tbsp. granulated sugar, and 2 tsp. ground cinnamon, and set aside |
In Spain, the Churro holds much
higher meaning. It is a tradition that is taught to children of every
generation. The professional Churro makers are well respected. It is an art form that takes time to
master.
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Fill dough into a piping bag, and pipe into hot oil. Fry until golden brown. |
There are various versions of the
Churro. Some include melted butter, cream, and eggs. I am partial to the
classic Spanish version, which is the recipe I chose to use.
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Allow the cooked churros to dry on plate, lined with paper towels ( to seep up any excess oil) |
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Dredge churros in the cinnamon sugar mixture. Tap off any excess. |
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Serve with caramel, chocolate, or plain. |
3 comments:
I love churros and those look so good.
Thanks! They are great, and surprisingly very easy to make!!!
YUM!!! Can't wait to try these! :)
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