When most people think of Red Velvet cake, they automatically think of Valentine's Day. While it is great for special occasions, it should be celebrated more often. What is red velvet? Basically it is chocolate cake with food coloring. With it's typical pairing with cream cheese icing, it becomes a silky delectable treat.
Sometimes you want to make a three hour souffle, but all you have time for is a quick batch cookies. Well if you are in a rush and looking for a super quick fix, look no further. When I came across this recipe for Red Velvet cookies, I surprised by the ease of the recipe. It may very well be the easiest recipe, you will ever come across!! I love red velvet cake, but cookies take on a more sensible approach. The best part is, you can make as many or few as you wish, and refrigerate the rest of the dough for another day.
RED VELVET COOKIES
You will need:
1 box Red Velvet Cake Mix
2 Large eggs
1/3 cup Vegetable Oil
Preheat oven: 375〫 F
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| Combine cake mix, eggs, and oil |
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| Roll into small shaped balls of dough. |
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| Bake for 8-10 minutes |
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| Let Cool Completely |
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| Swirl Cream Cheese Frosting on top of cookies. |
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| Savor! |
