I have always loved the color pink, and dive at the chance to turn my culinary works, that pretty hue. Something about summer screams lemonade. I have always been fond of its pink sister. Maybe the taste is truly no different, but the color seems to make it that much better. When I found these delectable little cookies, I was amazed by the fact they call for no eggs or granulated sugar. They taste so good, with the look to match. They can take you right back to your childhood! Who wouldn't want that? They are very easy to make, and even easier to enjoy!
- cup powdered sugar
- cup granulated sugar
- cup butter or margarine, slightly softened
- tablespoons grated lemon peel
- cup lemon juice
- 2 1/4
- cups Gold Medal® all-purpose flour
- cup cornstarch
- teaspoon salt
- cups powdered sugar
- teaspoons light corn syrup
- teaspoon grated lemon peel
- to 4 tablespoons lemon juice
Step 1: Preheat oven to 325 degrees F. & lightly grease the bottom of a 8x8in pan. In a bowl, combine room temp. butter and powdered sugar. :
Step 3: Add lemon zest and juice.
Step 4: Add flour, corn starch, and salt.
Step 5: Add food coloring. Spread in pan (will be sticky texture!), and bake for
Step 6: Bake for 30-35 min, and let cool for 15 minutes.
Step 8: Add food coloring
Step 9: spread on finished bars
Step 11: cut into bars.Bon Appetit!