It's been a while since I have posted anything. I apologize for the brief hiatus. I have been super busy with school and work, that I have barely had a free moment. Fashion school is everything I expected and much more. Anyone who has gone to art school knows how intensive it is. I love how challenging it is, because it is something I am so passionate about.
Fall is here; my absolute favorite time of the year. Comfort food is a definite must. If you are looking for something that is super comforting, then look no further. These brownies are so good. They have a nice twist with the peanut butter, Reece's pieces, and peanut butter chips. They are easy to make, but they certainly do not taste like it. They make a great fall dessert. There are also a definite crowd pleaser.
Brownies:
- 2/3
- cup granulated sugar
- 1/2
- cup packed brown sugar
- 1/2
- cup butter or margarine, softened
- 2
- tablespoons milk
- 2
- eggs
- 3/4
- cup Gold Medal® all-purpose flour
- 1/2
- teaspoon baking powder
- 1/4
- teaspoon salt
- 1/4
- cup peanut butter
- 1/2
- cup peanut butter chips
- 1/3
- cup baking cocoa
- 1/3
- cup Reece's Pieces
Pre-heat oven to 350 degrees, line a 9x9 pan with parchment paper,
and spray with non-stick cooking spray.
In a medium sized bowl, stir flour, salt and baking
powder together. Set aside.
Combine: butter, sugars, eggs, and milk. Gradually add flour mixture. 
Divide batter in half: Add Peanut butter & peanut chips to one half, and cocoa powder
& Reece's Pieces in the other.
Stir until combined. 
Drop chocolate batter in 8 spoonfuls into the pan. Follow with the peanut
butter batter, between the chocolate batter. Take a knife, and swirl the batters together. Bake for 30-35 minutes, or until toothpick comes out clean.
Allow to cool completely before serving/cutting 
Bon Appétit! 
